A delicicous new recipe from our friends at Calypso Imports:

 

Eaton's Spicy Stuffed Tomatoes

Ingredients:
6 large tomatoes
4 oz. grated Cheddar cheese
1 oz. butter or margarine
1 tbsp. olive oil
1or 2 tsp. Eaton's Hot Mustard Sauce
1 tbsp. breadcrumbs
salt and pepper to taste

Method:
Cut tomatoes in half (left to right) and scoop the seeds. Combine cheese, butter, oil, Eaton's Hot Mustard Sauce, salt, pepper and breadcrumbs. Place a scoop of each mixture into each tomato half. Bake at 180°C for 20-30 minutes. Garnish with parsley and serve on top of aubergine as a starter. Enjoy!

For more information on Eatons Sauces visit the Calypso Imports website: http://www.calypsoimports.co.uk/

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