A delicious and simple recipe from Chef George at Mint & Mustard - Prawn Moilee (Prawns simmered in coconut milk, spiked with turmeric, garlic and curry leaves)

Ingredients:

Approximately 10 King Prawns (de-veined and shells removed)
1 Clove Garlic
1 Green Chilli
Small piece of ginger
2 Onions
1 teaspoon of turmeric powder
1 Sprig of Curry leaves
125g Coconut Milk Powder
Oil
Salt
2 Cherry Tomatoes (for garnish)

1. Clean the prawns, wash and dry it
2. Slice garlic, onions, julienne ginger and slit green chilli.
3. Mix coconut milk powder with 125 ml  of luke warm  water and keep aside.
4. Heat oil add garlic, ginger, slit green chilli, curry leaves and onions and saute till they are translucent.
5. Add turmeric powder( be careful because turmeric powder burns) so add 30ml water  and simmer it.
6. Add coconut milk, and simmer it, add the prawns and poach it in the sauce (approximately 3- 4 minutes)
7. Add salt and agrnish with cherry tomatoes.

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