How about a recipe book from a chef that actually runs a working kitchen? Well Bryan Webb from Tyddyn Llan has done just that. From his beginnings as chef patron at Hilaire in London to his decision to sell up, travel the world and explore new culinary experiences before settling down at Tyddyn Llan in rural Wales. This book chronicles, in Bryan's own words, his journeys and the inspiration for recipes that he gained along the way.

It's not just the recipes, which are obviously the mainstay of the book, but a rare insight into a working kitchen. The pressure of running a Hotel restaurant - which isn't just a job but a more of a way of life - is all detailed here in the book. The only thing missing is the intense heat!

Give Bryan Webb's Kitchen a try; recipes from a chef who is running a well respected kitchen are very rare.  Better still, why not visit Tyddyn Llan and taste those dishes as prepared by Bryan, the pictures in the book do not do them justice.

For more information and to buy the book, visit http://www.graffeg.com/book/details/?bid=51

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